For a break dedicated to food and wine

Th Sant’Eusebio winery: an informal atmosphere, where wine is paired with traditional cuisine, with “taglieri” and “cicchetti” (traditional venetian snacks).

Roberto and Teresa created for you a wine menu which privileges the four families of the vineyards of Triveneto: the “resistant” wines (piwi), the amphora wines, the local wineries and the mountains wines.

Here you will find the first and only italian “Piwiteca”: with wines produced from resistant vines, realized with environmental sustainability, with the maximum attention to the balance between vineyards and environment.

In our winery we also offer some alternatives to those who don’t drink alcohol too (ask the staff!)

We are open for dinner from Monday to Saturday, and on Sunday for lunch.